It is very important to us that all our customers, including those who suffer from intolerances, can spend an enjoyable time in our lactose-free and gluten-free café.
Therefore, we do our best every day to always be at your side with advice and spoil you with fresh lactose-free food and drink specialties.
Gluten is a collection of several proteins found mainly in wheat, barley and rye. In some people, consumption of this protein can lead to serious autoimmune reactions.
Cases of gluten intolerance have increased in recent decades. Some of the main reasons for this are the appearance of genetically modified grains and the increased gluten content in grain varieties to improve the quality of the food prepared from them.
Marguerite’s
3, rue de la reine
L-2418 Luxembourg
